Pinch Pot
The pinch pot is one of the oldest and simplest pottery techniques, used for thousands of years to make bowls, cups, and vessels. It's also how I begun my own pottery journey! By shaping clay with just your fingers, you can create forms that feel timeless, organic, and unmistakably handmade.
What You Need
Step-by-Step
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Roll a Smooth BallStart with a lump of clay about the size of a tennis ball. Roll it in your hands or on the table until it’s smooth and even.
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Thumb the CenterPress your thumb into the middle of the ball, leaving at least ⅜ inch (1 cm) of clay at the base so it doesn’t collapse.
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Pinch & RotatePlace your thumb inside and fingers outside, gently pinching as you rotate the clay. Work evenly around the pot, gradually thinning and raising the walls.
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Shape the FormKeep the wall thickness consistent — about ¼ inch (6 mm). Adjust the rim and curve of the pot as you go.
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Refine the BaseIf the bottom feels too thick, trim away excess using the hoop tool, careful not to poke through. Or if too thin, reinforce with a small coil blended in.
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Smooth & FinishUse a sponge or modeling tool to refine the surface. Leave natural pinch marks for texture, or smooth completely for a clean look.
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Add Handles & DecorationsTime to decorate! Add handles and any decorations you'd like. For best results let the piece firm up slightly. Check out our other guides on decorating.
